Cheese 'n Ham Spirals

By daiseyduck

Ingredients

• 1 egg
• 1 Tbsp. water
• 1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• 1/4 tsp. ground red pepper (cayenne)
• 8 slices OSCAR MAYER Deli Fresh Smoked Ham

Preparation

Step 1

HEAT oven to 400°F.

BEAT egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. Parmesan and pepper; cover with ham and remaining pastry piece, egg-side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.

ROLL up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining Parmesan.

BAKE 12 to 14 min. or until golden brown.