pkg. non-instant butterscotch pudding
c. brown sugar
½ to 1
c. chopped pecans (sliverd almonds are yummy too!)
stick melted butter
1. Spray bundt pan, put frozen rolls in pan. 2. Sprinkle with pudding, cinnamon, brown sugar and nuts. 3. Melt butter, pour over rolls. Cover with wax paper and towel. Let rise overnight. 4. Bake at 350 for 30 minutes in morning. Note: sometimes I cover with foil the last few mintues to keep from getting too brown. Let cool 5-10 minutes. (Don't let cool too much. It will stick.) Invert and serve.