- 8
Ingredients
- 5 lbs red, gold or white potatoes (peeled or unpeeled) cut into 1-inch chunks
- 1 cup water or chicken broth
- 1/2 cup butter, cut into chunks
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 - 1 1/2 cups milk, warmed
Preparation
Step 1
Directions:
Place diced potatoes in the slow cooker, add water or chicken broth and butter. Season with salt and pepper.
Cover; cook on High heat setting 4 hours or Low heat setting for 8 hours, or until potatoes are tender.
Add warmed milk until desired consistency.
Then beat with electric mixer on low speed until well blended. Do not overmix.
Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours.
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Place diced potatoes in the slow cooker, add water or chicken broth and butter. Season with salt and pepper.
Cover; cook on High heat setting 4 hours or Low heat setting for 8 hours, or until potatoes are tender.
Add warmed milk until desired consistency.
Then beat with electric mixer on low speed until well blended. Do not overmix.
Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours.