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Ingredients
- 1/4 c olive oil
- 4 cups Brussels, trimmed and halved lengthwise
- 3 Tbsp water
Preparation
Step 1
In a 12-inch skillet heat 3 Tbsp oil over medium heat. Arrange Brussels in a single layer cut sides down. Drizzle with remaining oil and sprinkle generously with salt/pepper. Cover and cook 3 minutes.
Remove lid and sprinkle with water. Cover and cook 2 minute more. Sprouts should be tender and beginning to caramelize.
Remove cover and increase heat slightly. When cut sides are well-caramelized, toss sprouts and drizzle with lemon juice. Sprinkle with more salt and pepper.
Makes 6 servings. Double recipe for Christmas eve.
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