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Ingredients
- 15-oz. can chickpeas, rinsed and drained
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. barbecue rub
Preparation
Step 1
On baking sheet, toss chickpeas with EVOO and barbecue rub and roast at 400F until crunchy, stirring halfway through cooking, about 35 minutes.