- 1
- 5 mins
- 30 mins
4/5
(1 Votes)
Ingredients
- 3/4 cup sugar
- 1 lemon, thinly sliced
Preparation
Step 1
Directions
In a small saucepan, combine the sugar with ¾ cup water. Bring to a boil over medium-high heat, stirring until the sugar dissolves,
3 to 4 minutes. Add the lemon slices and simmer until tender and translucent, 5 to 7 minutes. Drain and let cool completely
on a rack before placing on the cake.