Peanut Butter Fudge

By clarkie22

Ingredients

• 2 cups brown sugar
• 1 cup white sugar
• 1/4 lb. butter
• 3/4 cup evaporated milk
• 1 cup peanut butter
• 1 - 7 oz. jar marshmallow whip

Preparation

Step 1

Combine sugars, butter & milk in heavy pan.
Cook to soft ball stage (238 degrees)
Remove from heat, add peanut butter and marshmallow.
Beat only until stiff enough to pan. Cool & cut into squares.