Tumeric Tonic

—Adapted from Caroline Fidanza of Little Chef, New York

Photo by Tempest R.
Adapted from online.wsj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

- 6 servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from online.wsj.com

Ingredients

  • 5 1/2

    cups water

  • 2

    teaspoons dried cardamom pods, crushed with a mortar and pestle

  • 2

    tablespoons ground turmeric

  • 6

    tablespoons honey

  • 1/2

    cup lemon juice

Directions

In a small pot over medium heat, simmer 1½ cup lemon juice cups water with cardamom and turmeric until reduced by half, about 8 minutes. Strain through a fine-mesh sieve into a pitcher. Mix in honey, stirring to dissolve. Stir in remaining water and lemon juice. Serve at room temperature or chilled.

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