Irish Stout Cake Waffle

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Ingredients

• 1 box chocolate cake mix
• 1 12-ounce bottle dark Irish beer, such as Guinness, at room temperature
• Melted butter, for brushing
• 1/2 cup heavy whipping cream
• 1 tablespoon powder sugar
• 1/4 teaspoon salt
• 1 shot Irish whiskey, Cream de Menthe or Baileys® Irish Cream

Preparation

Step 1

Preheat waffle maker to medium.

In a large bowl, mix together cake mix and beer until the batter is smooth and lump-free.

In a bowl with a hand mixer, whip cream until soft peaks form. Add in powdered sugar, salt, sour cream and the shot of liquor flavoring of your choice.

Brush the waffle maker with butter and scoop 1/4 of the batter onto the waffle maker. Cook for 4-6 minutes or until the waffle iron stops steaming. Remove and allow to cool. Repeat with remaining batter.

Top waffles with whipped cream.