Dipping Sticks

By Rhodesbread

These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite!

Ingredients

• 12 Rhodes™ Dinner Rolls, thawed to room temperature
• 1 cup cooked, crumbled bacon
• favorite dipping sauces

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3x6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each. Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes. Serve warm with your favorite dipping sauces.