Shrimp Macaroni Salad

By WSiefert

Ingredients

• 1 pound elbow macaroni
• 2 cups light mayonnaise
• 1/3 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cans (4 ounces each) deveined tiny coked shrimp, drained
• 2 cups sliced celery, about 4 large stalks
• 3 Tbl Poppyseeds

Preparation

Step 1

1. Cook macaroni following package directions, about 8 minutes. Drain and place in large bowl.

2. Mix together the mayonnaise, milk, salt and pepper. Stir into the drained macaroni. Gradually fold in the shrimp, celery and poppy seeds.

3. Cover and refrigerate for at least 2 hours. To serve, remove from the refrigerator and gently stir.