- 6
- 15 mins
- 17 mins
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Ingredients
- 1 1/2 cups raw rice (Minute Rice)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 1/2 cup milk
- 1 pkg. lipton dry onion soup mix
- pick of the chick or a whole chicken cut up
Preparation
Step 1
Mix canned soup and milk. Sir in rice and about 1/2 of the onion soup mix and put in a large casserole dish. Place chicken on top and the remaining soup mix on top. Bake at 350 for 2 hours.