Carol Messengers Chicken and Rice Casserole

  • 6
  • 15 mins
  • 17 mins

Ingredients

  • 1 1/2 cups raw rice (Minute Rice)
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 1/2 cup milk
  • 1 pkg. lipton dry onion soup mix
  • pick of the chick or a whole chicken cut up

Preparation

Step 1

Mix canned soup and milk. Sir in rice and about 1/2 of the onion soup mix and put in a large casserole dish. Place chicken on top and the remaining soup mix on top. Bake at 350 for 2 hours.