Stollen (omi's)

By bdeedman

Ingredients

• 5 lbs (14-16C) flour
• 4 pkg yeast
• 1 C warm water
• 3 C scalded milk
• 2 1/8 C melted margerine
• 1 1/2-2 C sugar
• 3 t salt
• 4 eggs
• 1 lb currents
• 1 lb raisins
• 1/2 lb citron
• 1/2 lb finely chopped almonds
• butter
• confectioners sugar

Details

Servings 4
Cooking time 47mins

Preparation

Step 1

Make a dough from first 4 ingredients: put flour in large container and make a dent. Dissolve yeast in water and add to lukewarm milk. Put into dent stirring to gradually add flour to make a 'brie'. Rise for 30min. Add second set of 4 ingredients and knead. Add fruit and nuts. Knead. Let rise til double. Punch down, cut and shape, and put on greased and dusted cookie sheet. Rise to double, 1/2 to 3/4 hrs.
Bake at 350* 1/2hr - 3/4hr. Brush w/ melted butter and sprinkle with confectioners sugar