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Ingredients
- 1 cup creamy peanut butter
- 1/2 pound (2 sticks) butter, melted
- 1 pound confectioners' sugar
- 1 cup graham cracker crumbs
- 12 ounces semisweet chocolate chips, melted
Preparation
Step 1
In a large bowl, combine peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
Spread mixture onto a well-greased 10" x 15" rimmed baking pan. Pour melted chocolate evenly over mixture.
Refrigerate for 15 minutes. Slice bars while still in pan. Refrigerate until well chilled; serve cold.
Makes 25 to 30 bars.