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    CHRISTMAS CAPRESE WREATH SALAD

    1940
    CHRISTMAS CAPRESE WREATH SALAD

    Photo by Melissa T.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 250

      g Italian tomatoes

    • 200

      g pink Bella tomatoes

    • 200

      g baby Rosa tomatoes

    • 500

      g bocconcini

    • 250

      g fresh basil pesto

    • Maldon sea salt

    • freshly ground black pepper

    • extra virgin olive oil

    • balsamic vinegar

    • 30

      g fresh basil

    Directions

    Slice the Italian tomatoes and halve some of the pink Bella and baby Rosa tomatoes. Arrange the tomato and bocconcini around the outside of a large round platter to create a wreath. Spoon some pesto over it, season, drizzle the olive oil and a little balsamic vinegar in the centre, and garnish with fresh basil leaves.


    Nutrition