A simple and elegant Caprese Wreath Salad that works perfectly for your next Holiday get together. Merry Christmas and enjoy!
Adapted from tastemag.co.za
cups Italian tomatoes (250 g)
cups pink Bella tomatoes (200 g)
cups baby Rosa tomatoes (200 g)
cups bocconcini (500 g)
cups fresh basil pesto (250 g)
Maldon sea salt
Freshly ground black pepper
Extra virgin olive oil
cup fresh basil (30 g)
Slice the Italian tomatoes and halve some of the pink Bella and baby Rosa tomatoes. Arrange the tomato and bocconcini around the outside of a large round platter to create a wreath. Spoon some pesto over it, season, drizzle the olive oil and a little balsamic vinegar in the centre, and garnish with fresh basil leaves.