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Christma Caprese Wreath Salad

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A simple and elegant Caprese Wreath Salad that works perfectly for your next Holiday get together. Merry Christmas and enjoy!

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Rate this recipe 4.6/5 (18 Votes)
Christma Caprese Wreath Salad 1 Picture

Ingredients

  • 2 1/2 cups Italian tomatoes (250 g)
  • 2 cups pink Bella tomatoes (200 g)
  • 2 cups baby Rosa tomatoes (200 g)
  • 5 cups bocconcini (500 g)
  • 2 cups fresh basil pesto (250 g)
  • Maldon sea salt
  • Freshly ground black pepper
  • Extra virgin olive oil
  • Balsamic vinegar
  • 1/4 cup fresh basil (30 g)

Details

Adapted from tastemag.co.za

Preparation

Step 1

Slice the Italian tomatoes and halve some of the pink Bella and baby Rosa tomatoes.

Arrange the tomato and bocconcini around the outside of a large round platter to create a wreath.

Spoon some pesto over it, season, drizzle the olive oil and a little balsamic vinegar in the centre, and garnish with fresh basil leaves.

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