Christma Caprese Wreath Salad
By mrboyton
A simple and elegant Caprese Wreath Salad that works perfectly for your next Holiday get together. Merry Christmas and enjoy!
Rate this recipe
4.6/5
(18 Votes)
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Ingredients
- 2 1/2 cups Italian tomatoes (250 g)
- 2 cups pink Bella tomatoes (200 g)
- 2 cups baby Rosa tomatoes (200 g)
- 5 cups bocconcini (500 g)
- 2 cups fresh basil pesto (250 g)
- Maldon sea salt
- Freshly ground black pepper
- Extra virgin olive oil
- Balsamic vinegar
- 1/4 cup fresh basil (30 g)
Details
Adapted from tastemag.co.za
Preparation
Step 1
Slice the Italian tomatoes and halve some of the pink Bella and baby Rosa tomatoes.
Arrange the tomato and bocconcini around the outside of a large round platter to create a wreath.
Spoon some pesto over it, season, drizzle the olive oil and a little balsamic vinegar in the centre, and garnish with fresh basil leaves.
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