*CHICKEN NOODLE SOUP

By stepjo7269

Swanson’s Chicken Broth Can Label

Ingredients

• 2 cans (14 ounces each) Swanson’s Chicken broth (3 ½ cups)
• Generous dash ground black pepper
• 1 medium carrot sliced
• 1 stalk celery sliced
• ½ C. medium egg noodles, uncooked
• 1 C. Cubed cooked chicken
• ● Mix broth, black pepper, carrot and celery in saucepan. Heat to a boil.
• ● Stir in noodles and chicken.
• ● Cook over medium heat 10 minutes or until noodles are done.

Preparation

Step 1

Serve hot