CHICKEN SALTIMBOCCA - SLOW COOKER

By Sube

White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss Cheese roll-ups.

Ingredients

• 6 boneless skinless chicken breast halves (4 ounces each)
• 6 thin slices deli ham
• 6 slices Swiss cheese
• 1/4 cup all-purpose flour
• 1/4 cup grated parmesan cheese
• 1/2 Tsp. salt
• 1/4 Tsp. pepper
• 2 Tbsps. canola oil
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup dry wine or chicken broth
• Hot cooked rice

Preparation

Step 1

1. Flatten chicken to 1/4-in. thickness. Top each piece with a slice of ham anbd cgeese. Roll up tightly; secure with toothpicks. In a shlallow bowl, combine the flour, Parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour.

2. In a large skillet, brown roll-up in oil on all sides; transfer to a 3 qt. slow cooker. Combine the soup and wine or broth; pour over chicken.

3. Cover and cook on low for 4-5 hours or until meat is no longer pink. Remove roll-ups and stir sauce. Discard toothpicks. Serve with rice.