Layered Bruschetta Salad

By carol gorman

Ingredients

• 4 plum tomatoes, chopped 2 Tbsp. chopped fresh basil 1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing 5 cups torn romaine lettuce 1 cup croutons 2 cups chopped cooked chicken breasts 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Details

Servings 4

Preparation

Step 1

COMBINE tomatoes, basil and dressing; set aside.
PLACE lettuce in medium serving bowl; top with layers of croutons, chicken and tomato mixture.
SPRINKLE with cheese. Serve immediately. kraft kitchens tipsServing SuggestionRound out the meal with a whole wheat roll.Special ExtraFor added interest, try using a mix of different salad greens, such as leaf lettuce, Bibb lettuce, endive, baby greens, spinach, shredded cabbage or watercress prep time 10 min