Spaghetti Squash, Portobello Mushroom, Spinach Casserole

By sunriseko

Ingredients

• 2 spaghetti squash
• 2 Tbs. crushed garlic
• 2 onions pureed
• 1/4 C. fresh scallions, chopped
• 5 fresh big portabella mushroom caps, chopped
• 1 bag of fresh spinach leaves
• salt and pepper to taste
• 1 jar of garlic parmesan alfredo sauce
• 1 bag of mozzarella cheese

Preparation

Step 1

Directions

Slice spaghetti squash in half, deseed them, boil until tender. While that is boiling, take first seven ingredients and combine them in an olive oil sprayed sauté pan. Sauté until tender but still firm. Set aside. In a large bowl, peel your spaghetti squash, mix in other cooked ingredients and alfredo sauce. Mix well. Pour half of the mixture into a baking dish. Top with half of the cheese. Add remainder of the mixture and remainder of the cheese on top.

Briean White, Bronson, Florida