Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Crust:

  • 2

    cups all-purpose flour

  • ½

    cup firmly packed brown sugar

  • 1

    cup (2 sticks) butter, softened

  • Cheesecake Filling:

  • 3

    (8-ounce) packages cream cheese, softened

  • ¾

    cup sugar, plus 2 tablespoons, divided

  • 3

    large eggs

  • teaspoons vanilla extract

  • Apples:

  • 3

    Granny Smith apples, peeled, cored and finely chopped

  • ½

    teaspoon ground cinnamon

  • ¼

    teaspoon ground nutmeg

  • Streusel topping, recipe follows

  • ½

    cup caramel topping

Directions

Preheat oven to 350 degrees F. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy! Streusel Topping: 1 cup firmly packed brown sugar 1 cup all-purpose flour 1/2 cup quick cooking oats 1/2 cup (1 stick) butter, softened In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.


Nutrition

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