Slow Cooker Beef Stroganoff

By carvalhohm

Ingredients

• 1 pound cubed beef stew meat
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1/2 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1/4 cup water
• 4 ounces cream cheese

Preparation

Step 1

Place all of the ingredients except the cream cheese, in a slow cooker. Cook on Low for 8 hours, or on High for about 5 hours. Stir in cream cheese just before serving or egg noodles or white rice.