Cheese Crackers

By kjs1010

Crispy cheddar cheese crackers are easy to make.

Ingredients

• 2 cups all-purpose flour
• 1 pinch of salt
• 1 1/2 tsp red pepper flakes
• 1 tsp sesame seeds
• 1 pound cheddar cheese, grated and room temperature
• 1 cup unsalted butter, melted
• 2 cups rice krispies

Preparation

Step 1

Preheat oven to 300.

Combine flour, salt, red pepper flakes, and sesame seeds in large bowl; add cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice krispies and knead by hand until dough is well blended.

Roll dough into small 1/2 inch balls; arrange on a baking sheet. Flatten each ball with a fork.

Bake until light and crispy, about 30 minutes.