lentil and kielbasa stew

By Janes_kitchen

Ingredients

• 2 tablespoons olive oil
• 2 stalks celery, sliced
• 2 medium carrots, chopped
• 1 medium onion, chopped
• 6 cloves garlic, sliced
• 12 ounces kielbasa, sliced
• 2 cups French or green lentils
• 8 C chicken soup
• black pepper
• curry
• fresh flat-leaf parsley leaves, for serving

Preparation

Step 1

Heat the oil in a large pot or Dutch oven over medium heat. Add the celery, carrots, onion, and garlic. Cook, stirring occasionally, until softened, 8 to 10 minutes.
Add the kielbasa, lentils, chicken soup, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the lentils are tender, 35 to 45 minutes.
Serve warm sprinkled with the parsley.