Agave Cinnamon Cream Cheese Glaze

By cbayack

Ingredients

• 1 (8 oz) package cream cheese, room temperature
• 1/3 stick unsalted butter, room temperature
• 1/2 teaspoonvanilla extract
• 1/2 teaspoonground cinnamon
• 1/2 cupC&H Organic Light Agave Nectar

Preparation

Step 1

vanilla and cinnamon. Using an electric mixer, beat until smooth. Add agave nectar, blending until fully incorporated. Refrigerate for 1 hour, or until ready to use, up to 1 week.

Drizzle glaze over top of cake just before serving.