Gingerbread Cookies

By Meeboo78

Nutrition Information:
(Per Serving)
calories 248
grams fat 8
milligrams cholesterol 30
milligrams sodium 167
grams carbohydrates 40
grams protein 4

Ingredients

• Reynolds® Parchment Paper
• 3 1/4 cups flour
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup butter or margarine
• 3/4 cup packed brown sugar
• 1/2 cup molasses
• 1 egg
• 1 teaspoon vanilla extract
• Decorating icing
• Rolled fruit snacks
• Mini candies

Preparation

Step 1

COMBINE flour, baking soda, ginger, cinnamon, cloves and salt; set aside.

BEAT together in a large bowl, using electric mixer on low speed, butter, brown sugar and molasses until light and fluffy. Add in egg and vanilla; beat until well mixed. Gradually stir in flour mixture until well blended. Divide dough in half. Refrigerate 2 hours or until firm.

PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside.

CUT OUT gingerbread kids using 5-inch cookie cutters. Place on parchment-lined cookie sheet.

BAKE until edges begin to brown, 10 to 12 minutes.