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Ingredients
- 1 Cup Bisquick Baking Mix
- 1 Egg
- 1/2 Cup Milk
- 1 Teaspoon Pumpkin Pie Spice
- Zest of 1/2 Lemon
- 2 Medium Apples
- pared and cored
- Lemon juice and zest (for apple cider syrup)
- Apple cider
- Cinnamon
Preparation
Step 1
To make hot apple cider syrup: Add apple cider, lemon juice and zest, and cinnamon to a saucepan and bring to a boil.
Beat baking mix, egg and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest to batter and mix until incorporatedUse your own comfort/judgement with how much to mix.) Reduce the liquid to a syrup consistency, by half.
Grease griddle.
Core and cut apples crosswise in 1/8-inch slices.
Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.