Mustard-Horseradish Sauce - Martha Stewart

By á-46

Ingredients

• 1/4 cup Dijon mustard
• 2 tablespoons grainy mustard
• 1 tablespoon prepared horseradish
• Coarse salt and ground pepper

Preparation

Step 1

Directions

1. In a small bowl, stir together Dijon mustard, grainy mustard, and horseradish. Season with coarse salt and ground pepper.