Peanut Noodles

By Danielle

Ingredients

• 8 ounces spaghetti
• 1 bunch green onions (white parts only)
• 2 tbsp sesame oil
• 1/3 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup hot water
• 1 tbsp cider vinegar
• 1 tsp white sugar
• 1/4 tsp red pepper flakes (optional)

Preparation

Step 1

Cook pasta in a large pot of boiling water until done. Drain

Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger, cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water,vinegar,and pepper. Remove from heat.

Toss noodles with sauce, and serve hot.