Corny Cajun Shrimp

By cheeserohan

Ingredients

• 1 bag (16 oz.) frozen corn kernels
• 1/2 large onion, coarsely chopped (1 cup)
• 2 ribs celery, coarsely chopped (1 cup)
• 1 can (14.5 oz. diced tomatoes with green chiles)
• 1 Tbsp. fresh thyme leaves
• 1 tsp. creole seasoning
• 8 oz. frozen peeled cooked shrimp
• salt and pepper

Preparation

Step 1

1. In a medium saucepan, combine the corn, onion, celery, tomatoes, thyme and creole seasoning. Cover and cook over medium-high heat until the vegetables are almost tender, about 10 minutes.

2. Stir in the shrimp. Cook, covered, until the shrimp are just heated through, about 2 minutes. Season with salt and pepper.