Feta Cheese Ball

By 1For_Him

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 4 ounces feta cheese, crumbled
• 2 tablespoons olive oil
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 2 1/2 teaspoons dried oregano
• freshly cracked black pepper to taste

Preparation

Step 1

1. In a large bowl using an electric hand mixer, combine cream cheese, feta cheese, olive oil, green onions, garlic, oregano and pepper.

2. Cover and chill for 2 hours.

3. Remove mixture from refrigerator and form into 1 or 2 balls. Wrap in plastic wrap and refrigerate until ready to serve.

4. Serve with crackers, flatbread, olives, etc.

Source: My Baking Addiction adapted from allrecipes.com