Mushroom Slow Cooker Roast Beef
By Tufgrlz
Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 1 pound sliced fresh mushrooms
- 1 (4 pound) standing beef rib roast
- 1 (1.25 ounce) envelope onion soup mix
- 1 (12 fluid ounce) bottle beer
- ground black pepper
Details
Preparation
Step 1
1.Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
You'll also love
- PEACH PLATZ 3.7/5 (9 Votes)
- Apple Cranberry Spice Cake 4.2/5 (6 Votes)
- Clam-Stuffed Mushrooms 4.2/5 (5 Votes)
- Bratwurst Potato Skillet 4.3/5 (7 Votes)
- Classic Roast Beef and Gravy 3.7/5 (6 Votes)
- Baked Herbed Chicken with Spinach,... 3.7/5 (76 Votes)
Review this recipe