Cherry Crisp

By clarkie22

Ingredients

• 2 - 21 oz. cans cherry pie filling
• 1/2 cup butter, softened
• 1 1/2 cup quick oats
• 1 cup brown sugar
• 1/2 cup finely chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees. Place 2 cans pie filling in bottom of 9x13 pan. Blend softened butter, oatmeal, brown sugar and pecans until it is crumbly. Sprinkle all of mixture over top of the pie filling. Bake for 30 minutes or until golden brown.