Classic Make Ahead Mashed Potatoes

By McCarleyRHLAC

Nutrition Facts: 3/4 cup equals 220 calories, 7 g fat (4 g saturated fat), 22 mg cholesterol, 316 mg sodium, 32 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat.

WWpts per serving: 6

Ingredients

• 5 pounds potatoes, peeled and cut into wedges
• 1 package (8 ounces) reduced-fat cream cheese, cubed
• 2 egg whites, beaten
• 1 cup (8 ounces) reduced-fat sour cream
• 2 teaspoons onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter, melted

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-qt. baking dish. Drizzle with butter. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.