Easy Pecan Pie Bars

By dorchuk

Ingredients

• 1 (8-ounce) package refrigerated crescent rolls
• 1/2 1/2
• cup sugar
• 3/4 3/4
• cup chopped pecans
• 3/4 3/4
• cup corn syrup
• 1 egg, beaten
• 1 tablespoon butter, melted
• 1/2 1/2
• teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
Open crescent rolls and line 2 rectangles on pan and spread and go up sides also.

In a medium bowl, combine remaining ingredients; pour over crust.

Bake an additional 15 to 20 minutes, or until golden. Let cool; cut into bars.