Broccoli Casserole

By gstark

Ingredients

• 1 cup(s) mayonnaise
• 1 cup(s) cheddar cheese, grated
• 1 10.75 oz can condensed cream of mushroom soup
• 1 egg, beaten
• Squeeze of Lemon
• Ritz crackers
• 2 head broccoli florets
• 1/2 cup(s) onion, finely chopped
• 2 tbsp butter, melted

Preparation

Step 1

1. Steam broccoli just until tender (al-dente)
2. Drain broccoli and arrange in bottom of baking dish.
3. In a bowl, combine remaining ingredients except crackers. Cover broccoli with soup mixture.
4. Top with crushed crackers to cover. Drizzle with butter
Butter 9x13 pan
5. Bake for 35-45 minutes at 350°F.