Creamy Sesame Greens

By Dolphl1970

Ingredients

• 4 tablespoons water, divided
• 6 cups chopped kale, Swiss chard or collard greens, tough stems removed
• 2 tablespoons tahini
• 2 tablespoons orange or lemon juice
• 1 clove garlic, finely chopped

Preparation

Step 1

Heat 2 tablespoons water in a large skillet over medium heat. Add greens and cook, tossing occasionally, until wilted, about 5 minutes. Drain well.

In a large bowl, whisk together tahini, orange juice, remaining 2 tablespoons water and garlic. Add hot greens, toss to combine and serve immediately.