Green Chile Corn Pudding

By Dolphl1970

Ingredients

• 2 tablespoons butter, melted, plus more for greasing
• 1 (16-ounce) package frozen yellow corn*, thawed
• 1 3/4 cups reduced fat milk
• 1 1/2 cups fine yellow cornmeal
• 1/2 cup finely chopped yellow onion
• 2 teaspoons baking powder*
• 1/2 teaspoon salt
• 3 (4-ounce) cans mild diced green chiles
• 2 eggs, beaten

Details

Servings 8

Preparation

Step 1

Preheat oven to 350°F. Grease a 7 x 11-inch baking dish with butter; set aside. Transfer 1 cup of the corn to a large bowl and then purée remaining corn in a food processor until almost smooth and add to bowl with whole corn. Stir in melted butter, milk, cornmeal, onion, baking powder, salt, chiles and eggs and transfer to prepared dish. Bake until puffed and golden brown, 45 to 50 minutes.