Beef Paprikash for Two*
By á-3145
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3/4 lb beef sirloin
- 1/2 C chopped onion
- 1 1/2 tsp butter
- 2 T sweet Hungarian paprika
- 1/2 C sliced mushrooms
- 1 T flour
- 1 1/2 tsp lemon juice
- 2 T oil
- 1 clove garlic, minced
- 2 C beef stock
- salt and pepper
- 1/2 C sour cream
- cooked noodles for two
Details
Servings 2
Preparation
Step 1
Chill beef until very firm but not frozen. Slice in thin strips bout 3 inches long. Brown in 1 T oil in heavy skillet. Remove beef from skillet and set aside. Pour off excess fat.
Saute onion and garlic in same skillet in remaining 1 T oil and butter until tender, but not browned. Return beef to pan and add beef stock, paprika and mushrooms. Season to taste with salt and pepper.
Bring mixture to a boil, reduce heat, cover and simmer until meat is tender, 45 minutes to one hour. When beef is tender, stir flour into sour cream and add to beef mixture. Bring to a boil and cook, stirring, until thickened.
Stir in lemon juice. Serve at once over hot noodles.
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