Vegan Pesto

By Dolphl1970

Ingredients

• 2/3 cup raw almonds
• 2/3 cup pine nuts
• 1 cup fresh basil leaves, packed
• 2/3 cup fresh parsley or cilantro leaves, packed
• 3 garlic cloves
• 2 teaspoons Braggs Liquid Aminos
• 2 tablespoons lemon juice
• 1/2 cup chopped tomato

Preparation

Step 1

In a blender or food processor, pulse to grind almonds and pine nuts finely (do not puree). Remove and place in a mixing bowl. Blend remaining ingredients in blender or food processor. Combine with nut mixture.

Use as a dip for fresh cut veggies, or a topping for cooked vegetables or potatoes.