Cranberry Pistachio Dark Chocolate Bark

By cmschnettler

Ingredients

• 4.5 oz shelled pistachios, coarsely chopped
• 2.5 oz dried cranberries, coarsely chopped
• 7 oz dark chocolate bar (calculations based on Hershey's Special Dark)

Preparation

Step 1

Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.Add melted chocolate to nut mixture, stirring until just combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces.Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.