pie crust

By momofsixplus1

Ingredients

• 1/2 lard
• 3 cups flour
• 1/4 tsp salt
• 1 egg, beaten in 1/2 cup ice water

Preparation

Step 1

crumble all ingredients until small like peas. To this add egg and water. Mix with hand until dough forms a ball. Roll into desired form and thickness. If making a single pie shell, make sure you prick the bottoms and sides before baking to prevent shrinkage. pucker edges to form crust and bake 425 for 10 minutes