Raw Peanut Butter Chocolate Chip Cookies

By SpartyGreenMom

Ingredients

• 1 cup almonds
• 1 cup dates
• 1/3 cup tahini
• 2 1/2 tablespoons cacao nibs
• 1/8 teaspoon sea salt

Preparation

Step 1

1. Place almonds in food processor. Process almost into a fine meal. You are almost making "flour" out of almonds! Except don't go quite that far - leave a few tiny almond chunks.

2. Add dates to the food processor mixture - process again until well-combined.

3. Add tahini to the the food processor mixture - pulse briefly until the tahini is well-distributed.

4. Transfer mixture to a large bowl. Add the cacao nibs and stir with a spoon to distribute.

5. Using your hands, form batter into 14 small cookie shapes (or, alternatively, form into balls).

6. Your cookies are ready immediately! (Store leftovers in the fridge.)