Eggs Baked in Bread Bowls

By LadyRev-2

Ingredients

• 6 whole wheat rolls
• 6 Land o’ Lakes All-Natural Farm-Fresh Eggs®
• 6 teaspoons cream
• 6 tablespoons Parmesan cheese
• 3 teaspoons fresh chives, chopped
• 3 teaspoons fresh parsley, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Preparation

Step 1

Preheat oven to 400 degrees.

Cut a hole in the roll. About 3 inches across and 1/2 inch deep. Put them on a baking sheet.

Crack one Egg into each hole.

Add a splash of cream to each bread bowl.

Add a sprinkle of Parmesan to each one and some salt and pepper

Bake for 10 minutes in a preheated 400 degree oven. Add the bread bowl tops to the oven. Toast for 2 more minutes. The Egg should be set and the cheese should be melted.

Garnish with fresh chives and parsley.