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Creamy Pasta Salad

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Ingredients

  • 1 pound tricolor spiral pasta
  • 2 medium carrots, shredded
  • 1 large red onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 tsp celery seed
  • 14 oz can sweetened condensed milk
  • 1 cup vinegar
  • 1 cup hellman's mayo
  • 3/4 cup sugar
  • 1 tsp salt
  • Pepper to taste

Details

Servings 12

Preparation

Step 1

Cook pasta until done.

In large bowl, mix vinegar and sugar for two minutes; add condensed milk, mayo and celery seed. Add cooked pasta.

Add vegetables. Refrigerate 8 hours before serving.

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