Apple and Beet Salad Hawkstone Restaurant

By Trix

Ingredients

• Salad
• Apple segments
• Pickled beets, red and yellow
• Fresh Dill
• Arugula
• Candied walnuts
• Chevre cheese
• Caramelized Honey Vinaigrette (see below)
• Caramelized Honey Vinaigrette
• 2 cups honey
• Zest of 1 orange
• 8 sprigs thyme
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 2 cups Champagne vinegar
• 2 cups olive oil
• 3 cups grapeseed oil
• Salt

Preparation

Step 1

Instructions: 
Caramelized Honey Vinaigrette

Step 1: Caramelize honey over medium heat until golden brown.

Step 2: Remove from heat and steep all ingredients except for oil overnight.

Step 3: The next day strain, incorporate with oil and adjust seasoning to taste.

To assemble:

Toss arugula, chopped apple and pickled beets in vinaigrette. Place in bowl and garnish with nuts, pieces of chevre cheese, and fresh dill.