Pork Chops and Rice

YUM!
Pork Chops and Rice
Pork Chops and Rice

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

Ingredients

  • 8

    boneless pork chops

  • 1 1/2

    cups rice

  • 1

    can cream of mushroom soup

  • 1

    can french onion soup

  • 2

    soup cans water

Directions

Preheat oven to 425 degrees. Mix rice, soups and water in a bowl and pour into 9x13 pan. Trim fat off pork chops and sprinkle with salt and pepper. Lay pork chops on top of rice mixture. Bake at 425 degrees for 20 minutes and then reduce temperature to 350 degrees and continue to bake for one hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: