Chocoholic's Parfait

By carvalhohm

Ingredients

• 2 cups chocolate milk
• 1 (4-serving size) package instant chocolate pudding and pie filling
• 1/2 cup (3 ounces) mini semisweet chocolate chips
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 1/2 cups coarsely crushed chocolate chip cookies

Preparation

Step 1

In medium bowl, combine chocolate milk and pudding mix; mix until well combined and thickened. Add chocolate chips to whipped topping; mix well.

In glass serving bowl, layer one third of crushed cookies; top with half of pudding then half of whipped topping mixture. Repeat layers once more and sprinkle remaining one third cookie crumbs over top.

Cover and chill at least 3 hours before serving.

Notes:
These can also be made as individual parfaits by layering everything equally in 6 to 8 dessert or parfait glasses.