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Ingredients
- 3 c. all-purpose flour
- 1 t. baking soda
- 1/4 t. salt
- 2 t. ground ginger
- 1 t. cinnamon
- 1/2 t. nutmeg
- 1/4 t. ground cloves
- 3/4 c. shortening
- 3/4 c. brown sugar, packed
- 1/2 c. molasses
- 1 egg, beaten
- Garnish: frosting, colored sugar,
- candy sprinkles, raisins
Preparation
Step 1
Combine flour, baking soda, salt and spices; set aside. Blend together shortening and brown sugar until light and fluffy; beat in molasses and egg. Stir in flour mixture just until combined. Refrigerate at least 2 hours or overnight. Divide dough into 4 portions; roll out each portion 1/4-inch thick on a floured surface. Flour cookie cutters and cut into desired shapes. Arrange on greased baking sheets; bake at 350 degrees for 10 to 12 minutes. Let cool on wire racks. Frost and decorate as desired. Makes 4 dozen.